Dipsacus fullonum and D. laciniatus


Photo of cut-leaved teasel showing flowerhead and joined, cuplike leaves.
Cut-leaved teasel has white flowers. Note the cuplike structure created by the opposite leaves as they fuse around the stem.

Dipsacaceae (teasels)


Missouri has two species of Dipsacus, and both are invasive. Both are tall, thistlelike biennials with stout, straight, ridged, prickly, branching stems. Grows from a basal rosette whose leaves can vary from egg-shaped to large and oblong and can be quite hairy or prickly with age. The taproot may be more than 2 feet long and 1 inch in diameter at the crown. Blooms June–October. Flowers are tiny, massed on a cylindrical head, each with a tubular corolla, with stiff, narrow, pointed bracts longer than the flowers. The flowerheads form at the tops of the stems. Leaves on flowering plants are large, opposite, stemless, and prickly, especially on the lower midrib.

Common teasel (Dipsacus fullonum) has lilac to lavender flowers; the stem leaves are oblong, lanceolate, scalloped or bluntly toothed, opposite, and sometimes slightly fused at the bases.

Cut-leaved teasel (D. laciniatus) has white flowers; the stem leaves are irregularly pinnately lobed and prominently fused toward the bases, forming cups that may hold water. It is more aggressive than common teasel.


Height: to more than 8 feet.


Photo of common teasel flowering heads.
Common Teasel (Flowerheads)
“Infestation” is the term for what teasels are doing in Missouri.


Photo of cut-leaved teasel plants showing white flowering heads.
Cut-Leaved Teasel
The spines of teasels protect them from being eaten by most herbivores, so it’s up to humans to check their spread.


Photo of common teasel, blooming flowerhead, showing lavender flowers.
Common Teasel (Flowerhead)
Common teasel typically has lavender flowers.


Photo of cut-leaved teasel, blooming flowerhead, showing white flowers.
Cut-Leaved Teasel (Flowerheads)
Cut-leaved teasel typically has white flowers. It is robust, aggressive, and spreading rapidly along highways and other open habitats.


Photo of common teasel showing opposite, unlobed leaves.
Common Teasel (Leaves)
The stem leaves of common teasel are not lobed, and they don’t form a cuplike structure around the stem.


Photo of cut-leaved teasel showing deeply pinnately lobed leaves.
Cut-Leaved Teasel (Leaves)
The deeply cut, pinnately lobed stem leaves explain the name of cut-leaved teasel.
Habitat and conservation

Teasels occur in sunny fields, disturbed waste places, and roadsides, often in large colonies, along highways and waterways, even on sandbars in streams. Cut-leaved teasel is the more aggressive of the two. Teasels are spreading to new areas, including natural sites. A single plant can produce more than 2,000 seeds, which can remain viable for at least 2 years. Teasels present a difficult challenge for conservationists. Learn how to identify teasels and help to stop their spread.

image of Teasels distribution map
Distribution in Missouri



Invasive. Declared a noxious weed in Missouri in 2000; cultivation of teasel is illegal. Introduced from Europe in the 1700s, teasels have been spreading along highways. Populations have flourished in the last 20 years due to late summer highway mowing. Teasels can potentially invade lightly managed grasslands as well as high-quality natural areas. Cut-leaved teasel is more aggressive than common teasel and has severely threatened several northern and central Illinois natural areas.

Life cycle

For a year or more, a teasel plant grows as a basal rosette. Then it sends up a flowering stalk. It dies after flowering. A single plant produces thousands of seeds, and up to 80 percent of those can germinate. Seeds typically don’t disperse far, so teasels usually form colonies. Parent plants provide an optimal nursery site for their offspring: When the adult plants die, they bequeath to their offspring an area of bare ground where their own basal leaves had shaded out all other plants.

Human connections

In Europe and on our continent, teasels were once cultivated. The dried flower heads were used on spindles to raise the nap of woolen cloth by textile workers. The flower heads have also been used in dried flower arrangements and sold as novelties. Please take care not to spread teasel seeds.

Ecosystem connections

Currently, invasive teasels in our state occur mainly along highways, but these aggressive weeds can outcompete native plants, especially in prairies and savannas. Their spines protect them from being eaten by most herbivores, so it’s up to humans to check their spread.